Katla Head (মাছের মাথা)

Prized by connoisseurs as the most flavorful cut of the catch, Fresh Fish Head is packed with sweet cheek meat, delicate fatty tissues, and collagen-rich bones. Sourced from prime freshwater species like Katla or Rohu, the head sizes will be around 300-500g. it imparts a thick, velvety body and deep, savory essence to every dish it simmers in.

​Every piece is expertly descaled, the bitter gills are completely removed, and the head is split neatly into two clean halves—ready to be seasoned with turmeric and fried straight away.