Fresh Topshey (তোপসে মাছ)

A legendary hallmark of Bengali gastronomy, Topshey Fish (also known as the Mango Fish or Tapasi) is prized for its luxuriously soft, silky flesh and delicate, natural sweetness. Historically savored during the onset of mango season—hence its colonial moniker—this estuarine delicacy holds an elite place on wedding menus, festive lunches, and monsoon evening platters. Net weight will be 25-30% lower depending on cutting preference.